Plant-based foods and beverages: Reduced fat creamy peanut butter spread - Skippy - 462 g (2024)
Reduced fat creamy peanut butter spread - Skippy - 462 g nutrition facts and ingerientsReduced fat creamy peanut butter spread - Skippy - 462 g nutrition facts and ingerients
Herschel
Barcode: 0037600105002
Product name: Reduced fat creamy peanut butter spread - Skippy - 462 g
Quantity: 462 g
Packaging info: Plastic, Pouch flask
Brand list: Skippy
Origin country: E.U.A
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Breakfasts, Fats, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Vegetable fats, Oilseed purees, Legume butters, fr:Pâtes à tartiner, Nut butters, Peanut butters, Cremas de cacahuate
Awards, Labels, Certifications: No Awards data
Distribution stores: Walmart
Countries of selling: No Selling Countries data
Reduced fat creamy peanut butter spread ingredients
No Ingredients data
Reduced fat creamy peanut butter spread supplements
No Supplements data
Reduced fat creamy peanut butter spread nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (2 Tbsp (34 g)) | Compared to: fr:Pâtes à tartiner |
|---|---|---|---|
| Energy | 2,338 kj (558 kcal) | 795 kj (190 kcal) | +8% |
| Fat | 35.294 g | 12 g | +12% |
| Saturated fat | 5.882 g | 2 g | -34% |
| Trans fat | 0 g | 0 g | -100% |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 1.25 g | 0.425 g | +468% |
| Carbohydrates | 41.176 g | 14 g | -22% |
| Fiber | 2.941 g | 1 g | +2% |
| Sugars | 11.765 g | 4 g | -73% |
| Proteins | 20.588 g | 7 g | +244% |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Vitamin B3/PP (Niacin) | 14.706 mg | 5 mg | |
| Vitamin B6 (Pyridoxin) | 0.353 mg | 0.12 mg | |
| Calcium | 0 mg | 0 mg | -100% |
| Iron | 1.06 mg | 0.36 mg | -48% |
| Magnesium | 176 mg | 59.8 mg | |
| Zinc | 2.65 mg | 0.901 mg | |
| Copper | 0.588 mg | 0.2 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 59.798 % | 59.798 % | |
| Fibra-dietetica | 0 g | 0 g |
